MUKYO is a restaurant located in Shinsen, Shibuya, Tokyo.
With sake at the center, MUKYO explores new relationships of taste
through cuisine, cocktails, temperature, vessels,
and forest-inspired elements.
Restaurant | 5pm - 0am
Standing Sake Bar | 5pm - 11pm
MUKYO is recommended not only for sake lovers, but also for guests who are curious about Japanese cuisine, regional culture, and unique dining experiences in Tokyo.
No sake knowledge is needed to enjoy MUKYO.
Sake appears naturally throughout the experience — in the cuisine, cocktails, aroma, and storytelling — creating a course that can be enjoyed even by guests who do not usually drink sake.
The course is a full dinner experience, not a light tasting menu.
Please come hungry and enjoy the journey.
MUKYO is a place that goes beyond the boundaries of sake.
We reimagine the relationship between sake and cuisine,
creating new forms of experience through taste, aroma, and time.
Sake reimagined.
Beyond the bottle, beyond tradition.
A contemporary kitchen where sake sets the menu.
Omakase Course
5:00 PM – 9:00 PM (Last Order)
À la Carte
5:00 PM – 12:00 AM
(Last Order: 11:00 PM)
Both the Omakase Course and À la Carte menu are available from 5:00 PM.
Whether you wish to fully enjoy a dinner course,
or casually enjoy sake with à la carte dishes,
please spend your time at MUKYO in the style you prefer.
We look forward to welcoming you.
Founder of MUKYO & Sushi m
Former Head Sommelier of NARISAWA
After spending a decade as Head Sommelier at NARISAWA, one of Japan’s most acclaimed restaurants, Yoshinobu Kimura founded Sushi m and later MUKYO in Shinsen, Tokyo. Through food, sake, wine, cocktails, aroma, and temperature, he explores new ways to experience Japanese culture and hospitality.
Executive Chef
After graduating from Tsuji Culinary Institute, Shunsuke Matsuzawa trained at some of the world’s most acclaimed restaurants, including HAJIME, Pierre Gagnaire Tokyo, and Sur Mesure par Thierry Marx in Paris. At MUKYO, he creates French-inspired cuisine that explores harmony with sake through aroma, temperature, and seasonality.
Service
He spent ten years at NARISAWA, working in service alongside Sommelier Kimura. Built on the trust they developed over many years in the same dining room, and an intuitive understanding of each other, he creates a comfortable experience where cuisine, sake, and cocktails come together naturally.
Chef
After graduating from Nagoya College of Culinary Arts, he honed his skills at acclaimed restaurants in Tokyo, including Monna Lisa in Marunouchi and Michelin-starred Simplicité in Daikanyama. With a deep interest and passion for sake, and a desire to express its potential through cuisine, he joined the MUKYO team.
Restaurant
MUKYO Sake & Beyond
Address
Casa de Cielo 102,
9-12 Shinsencho, Shibuya-ku, Tokyo 150-0045
Hours
17:00 – 24:00
TEL
03-6712-7826
E-mail
hello@mukyo-sakebeyond.com
